TIPS (Training for Intervention ProcedureS)
This is an alcohol training course designed to deliver establishment specific responsible alcohol service training for managers, bartenders, servers, hosts, and other retailer staff.
Each course is tailored to a specific state and establishment where alcoholic beverages are sold, served and consumed to ensure a relevant learning experience.
How to spot minors
How prevent sales to minors
State alcohol service laws
How to detect fake and altered Id’s
Proven intervention techniques
How to prevent over pouring patrons