Holiday Beers and Festive Bites

🎄 A December Toast: Holiday Beers & Festive Bites

There’s something magical about December evenings. The lights twinkle outside, the kitchen smells like cinnamon and roasted meats, and the fridge is stocked with beers that only seem to appear this time of year. Holiday brews aren’t just drinks—they’re little traditions in a bottle.

I always start the season with Sam Smith’s Winter Warmer. It’s malty, rich, and feels like a hug in a glass. Picture yourself with a plate of glazed ham or shepherd’s pie—the beer’s caramel sweetness just melts into the savory flavors. It’s the kind of pairing that makes you linger at the table a little longer.

There’s something magical about December evenings. The lights twinkle outside, the kitchen smells like cinnamon and roasted meats, and the fridge is stocked with beers that only seem to appear this time of year. Holiday brews aren’t just drinks—they’re little traditions in a bottle.

I always start the season with Sam Smith’s Winter Warmer. It’s malty, rich, and feels like a hug in a glass. Picture yourself with a plate of glazed ham or shepherd’s pie—the beer’s caramel sweetness just melts into the savory flavors. It’s the kind of pairing that makes you linger at the table a little longer.

Then there are the spiced ales, which taste like someone bottled up gingerbread. Notes of clove, nutmeg, and orange peel make them perfect companions for holiday cookies or pumpkin pie. Honestly, dunking a gingerbread man into a spiced ale might be the most underrated December tradition.

If you’re feeling fancy, reach for St. Bernardus Christmas Ale. These are big, bold, and a little boozy—fruity, caramel-y, with a whisper of spice. They shine next to duck or venison, and if you’ve got a cheeseboard with Brie or Gouda, you’re in for a treat.

Of course, no December is complete without a stout or porter. Dark, roasty, sometimes kissed with chocolate or coffee, they’re basically dessert in liquid form. Pair one with pecan pie or a flourless chocolate cake, and suddenly you’re wondering why you ever bothered with wine at dessert. Left Hand Candy Cane Nitro Stout or Deschutes Black Butte Porter are great options.

For lighter nights, I’ll grab a Backpocket Winter Lager. Crisp but still malty, sometimes brewed with honey or spice, they’re easygoing enough to sip while snacking on charcuterie or buttery dinner rolls.

The best part? These beers aren’t just about flavor, they’re about slowing down, savoring, and leaning into the season. December is busy, but a good holiday beer reminds you to pause, take a sip, and enjoy the moment.