Festive Holiday Recipes

Cutwater Canned Cocktail Recipes: 

Espresso Martini:
Pumpkin Espresso Martini: In a shaker with ice, pour a Cutwater Espresso Martini can. Add 1-2 tablespoons of pumpkin. Shake well. 
Grab a martini glass and dip the rim in chocolate sauce, then pumpkin spice seasoning. This gives the effect of a pretty (+ tasty) rim. If you want, drizzle some chocolate sauce on the inside of the the martini glass. Next, strain the Espresso Martini + Pumpkin mixture into the martini glass. Optional: Add whipped cream to the top and sprinkle with pumpkin spice seasoning. 

Espresso Martini Shots: In a shaker with ice, pour a Cutwater Espresso Martini can. Shake well. Line up your shot glasses and pour the chilled shots into the cups! Top with whipped cream and pumpkin spice seasoning for the perfect shot! 

White Russian: 
Cozy Campfire: This cocktail can either be made as a martini or poured over a giant (whiskey) ice cube. As a martini: in a shaker with ice, pour a Cutwater White Russian can. (Optional: add more coffee cream liquor or vodka) Shake well. Grab a martini glass glass and dip the rim in chocolate sauce. Crush graham crackers, then proceed to dip the sauced martini rim into the graham crackers. This gives the effect of a pretty (+ tasty) rim. If you want, drizzle some chocolate sauce on the inside of the the martini glass. Next, strain the White Russian into the martini glass. Garnish with a toasted marshmallow (lit by small torch). If you don't have a torch, a regular marshmallow will do or you can throw in multiple mini ones. As a regular cocktail: dip the rim in chocolate sauce and then crushed graham crackers. Drizzle some chocolate sauce on the inside/edges. Add a square/sphere ice cube in a glass. Pour the White Russian into your glass. Garnish with a toasted marshmallow. 

Spiced Apple Mule:
Holiday Harvest Mule: Grab a mule cup, but if you don't have one, any glass will do! Fill your cup with ice and then pour the Spiced Apple Mule Cutwater inside. Garnish with an orange slice, cranberries, and a rosemary sprig. 

Peppermint White Russian:
Peppermint Patch Martini: Start by crushing peppermint candies. In a shaker with ice, pour a Cutwater Peppermint White Russian can. Shake well. 
Grab a martini glass and dip the rim in chocolate sauce, then the crushed peppermint. This gives the effect of a pretty (+ tasty) rim. If you want, drizzle some chocolate sauce on the inside of the the martini glass. Next, strain the Peppermint White Russian into the martini glass. Top with some powdered sugar and garnish with a mint sprig.

First Frost Cocktail: Start by crushing peppermint candies.
Grab a cocktail glass and dip the rim in chocolate sauce, then the crushed peppermint. This gives the effect of a pretty (+ tasty) rim. If you want, drizzle some chocolate sauce on the inside of the the glass. Put a square/sphere ice cube in your glass and pour in the Peppermint White Russian. Top with whipped cream or powdered sugar and garnish with either a Lindor Milk Chocolate or Peppermint Truffle.